Tart Grapefruit Ginger Fizz
Ingredients
- Juice of 1 lime (about 1 oz)
- 10-12 fresh mint leaves
- 2 tbsp simple syrup
- 4 oz unsweetened grapefruit juice
- 8 oz ginger beer
- ice cubes
Instructions
- In a sturdy glass or cocktail shaker, combine lime juice, mint leaves, and simple syrup. Muddle gently for about 30 seconds to release the mint’s aroma without tearing it into small bits.
- Fill the glass with ice. Add grapefruit juice and top with ginger beer. Stir gently to combine.
- Garnish with a lime wedge, mint sprig, or a thin grapefruit slice for a colorful touch. Serve immediately.