Matcha Latte
Ingredients
- 1 tsp matcha powder
- 2 tsp sugar
- 1 oz hot water (175°-180° F)
- 1 cup milk
- whipped cream optional
- marshmallows optional
Instructions
- In a small bowl, sift the matcha powder to remove any clumps. Add hot water and stir vigorously until smooth and frothy. Pour into a cup.
- In a small saucepan, warm the milk over medium-low heat, stirring occasionally, until hot but not boiling.
- Optional: If you have a frother, froth milk until creamy.
- Pour milk into the cup with the matcha mixture.
- Top with whipped cream or marshmallows, and dust with matcha for an elegant finish.