Matcha Frappé
Ingredients
- 2 tsp matcha powder
- 1 oz hot water (175-180 °F)
- 1 tbsp sugar
- 1/2 cup milk
- 8 ice cubes
- whipped cream for topping
Instructions
- Sift the matcha powder into a small bowl to remove any clumps. Add hot water and whisk vigorously until fully dissolved and frothy. Stir in sugar until dissolved.
- In a blender, combine the matcha mixture, milk, and ice cubes. Blend until smooth and creamy.
- Pour into a glass and top with a generous swirl of whipped cream. Serve immediately and enjoy!