Mango Ginger Fizz
Ingredients
- 1 cup frozen mango chunks thawed
- ¾ cup non-alcoholic ginger beer
- ice cubes
Instructions
- Thaw the frozen mango chunks according to the package instructions.
- Put mango chunks in a blender. Turn the blender on until the texture is smooth.
- Strain the mango through a fine mesh sieve. Discard the pulp or save it for another recipe. You should have about 4-5 tablespoons of the strained mango.
- Add the strained mango to a glass.
- Add ice cubes.
- Pour ginger beer into the glass.