Carefully chop the frozen strawberries and frozen mango into small pieces, about ¼-inch cubes or smaller. Please be careful when cutting, as frozen fruit can be very slippery.
Add the chopped fruits to a glass.
Pour in the coconut syrup and vanilla syrup.
Add the water and stir well to combine.
Drop in the ice cubes and let sit for a couple of minutes to chill.
Stir again and enjoy!