Blue Lagoon
Ingredients
- 2 tbsp lemon juice
- 3 tbsp blue curaçao syrup
- 12 oz lemon-lime soda
- ice
- Lemon/orange slices for garnish
Instructions
- Fill a tall glass with ice. Add lemon juice.
- Slowly pour in lemon-lime soda.
- Gently drizzle with blue curaçao syrup, allowing it to settle.
- Slowly stir. Garnish with a lemon or orange slice if desired. Serve.