Love a drink that makes your taste buds sit up and pay attention? The Tart Grapefruit Ginger Fizz is all about that zing. Tart grapefruit juice, zesty lime, and fresh mint meet the lively sparkle of ginger beer for a refreshing kick. When we tested it, one person was in love at first sip, while two others puckered up a little too much. The person who loves the drink happens to enjoy anything sour or tart, so this mocktail was right up her alley. If you like things on the sweeter side, you might want to cut back on the grapefruit juice and add more ginger beer and simple syrup. You might also want to forgo lime juice.
If you do not have a muddler, a sturdy wooden spoon works just as well for pressing the mint leaves. The goal is to gently bruise the leaves to release their aroma without shredding them into tiny bits. Even a quick, light press can make a big difference in how fresh and fragrant the drink tastes.
Tart Grapefruit Ginger Fizz
Ingredients
- Juice of 1 lime (about 1 oz)
- 10-12 fresh mint leaves
- 2 tbsp simple syrup
- 4 oz unsweetened grapefruit juice
- 8 oz ginger beer
- ice cubes
Instructions
- In a sturdy glass or cocktail shaker, combine lime juice, mint leaves, and simple syrup. Muddle gently for about 30 seconds to release the mint’s aroma without tearing it into small bits.
- Fill the glass with ice. Add grapefruit juice and top with ginger beer. Stir gently to combine.
- Garnish with a lime wedge, mint sprig, or a thin grapefruit slice for a colorful touch. Serve immediately.
