This matcha frappé is a refreshing, creamy treat that’s perfect for hot days or when you need a cool, energizing pick-me-up. The vibrant matcha flavor blends smoothly with the sweetness of sugar, creamy milk, and ice, creating a deliciously frosty beverage. Topped with a swirl of whipped cream, it’s not only refreshing but also visually stunning with its vibrant green hue. Whether you’re a matcha lover or just looking for something new, this frappé is an easy, fun way to enjoy matcha in a chilled, indulgent form.

Matcha Frappé

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Ingredients

  

• 2 tsp matcha powder
• 1 oz hot water (175-180 °F)
• 1 tbsp sugar
• 1/2 cup milk
• 8 ice cubes
• whipped cream for topping

Instructions

 

• Sift the matcha powder into a small bowl to remove any clumps. Add hot water and whisk vigorously until fully dissolved and frothy. Stir in sugar until dissolved.
• In a blender, combine the matcha mixture, milk, and ice cubes. Blend until smooth and creamy.
• Pour into a glass and top with a generous swirl of whipped cream. Serve immediately and enjoy!