This three-layer matcha coffee latte is as beautiful as it is delicious! The vibrant green matcha, creamy milk, and bold espresso come together in distinct layers that are surprisingly easy to create. Preparing the espresso ahead of time ensures a perfectly chilled drink every time. The earthy notes of matcha balance beautifully with the robust flavor of coffee, creating a drink that’s energizing and refreshing. Whether you’re looking for a unique morning pick-me-up or an afternoon treat, this latte is sure to impress both your eyes and taste buds.

Matcha Coffee Latte

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Ingredients

  

• 2 tsp matcha powder
• 2 oz hot water (175-180 °F)
• 2 tsp sugar
• 2 oz milk
• 2 oz instant espresso powder (cold brew coffee works too)
• ice cubes

Instructions

 

• Sift matcha powder into a small bowl to remove any clumps. Add the hot water and whisk vigorously until the matcha is fully dissolved and frothy. Stir in sugar until dissolved. Pour the mixture into a glass.
• Fill the glass with ice cubes. Gently pour milk over the ice.
• Slowly pour the prepared espresso over the milk, with care not to break up the layers.
• Enjoy your matcha coffee latte immediately! Stir before drinking if you prefer a blended flavor.