Imagine a sip that’s light, bright, and just the right amount of sweet. This Cool Mango Strawberry Water brings that vision to life, blending the best of frozen strawberries and mango with a hint of tropical coconut and comforting vanilla syrup. It’s a quick, no-blender-needed concoction that transforms plain water into a vibrant, refreshing drink. Say goodbye to overly sweet sodas. This colorful creation offers a wonderfully balanced flavor that develops almost instantly. There’s no long wait time like with traditional infused waters. Just a few minutes, and you’ll be enjoying a genuinely refreshing tropical treat. A wide straw or long spoon is recommended if you wish to enjoy the fruit pieces. For safer chopping, let your frozen fruit thaw for 5 to 10 minutes outside the freezer first.
Cool Mango Strawberry Water
Ingredients
- ¼ cup frozen strawberry
- ¼ cup frozen chopped mango
- 1 tbsp coconut syrup
- 1 tbsp vanilla syrup
- 8 oz water
- 3 ice cubes
Instructions
- Carefully chop the frozen strawberries and frozen mango into small pieces, about ¼-inch cubes or smaller. Please be careful when cutting, as frozen fruit can be very slippery.
- Add the chopped fruits to a glass.
- Pour in the coconut syrup and vanilla syrup.
- Add the water and stir well to combine.
- Drop in the ice cubes and let sit for a couple of minutes to chill.
- Stir again and enjoy!
