Inspired by the vivid colors of a tropical lagoon, the Blue Lagoon is a refreshing, citrusy drink that brings a splash of striking blue to your glass. Believed to have been invented by bartender Andy MacElhone at Harry’s New York Bar in Paris in the 1960s or 1970s, the Blue Lagoon has become a classic for its eye-catching appearance and bright, summery flavor. Traditionally garnished with a lemon or orange slice, our alcohol-free version keeps those tropical vibes, perfect for any occasion!
Blue Lagoon
Ingredients
- 2 tbsp lemon juice
- 3 tbsp blue curaçao syrup
- 12 oz lemon-lime soda
- ice
- Lemon/orange slices for garnish
Instructions
- Fill a tall glass with ice. Add lemon juice.
- Slowly pour in lemon-lime soda.
- Gently drizzle with blue curaçao syrup, allowing it to settle.
- Slowly stir. Garnish with a lemon or orange slice if desired. Serve.
