Indulge in the creamy, dreamy delight of White Hot Chocolate, a cozy treat perfect for chilly days or moments when you crave a touch of decadence. With its smooth, velvety texture, this recipe is a luxurious twist on a classic favorite and is very easy to make. The lack of cocoa creates a distinct taste, setting it apart from traditional hot chocolate. One of our testers described it as tasting like vanilla pudding, a comforting flavor that turns every sip into pure warmth and indulgence. Whether you top it with marshmallows, whipped cream, or a sprinkle of crushed peppermint candies, this white hot chocolate is sure to brighten your day.

White Hot Chocolate

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Ingredients

  

• 1 cup milk
• 3 tsbp heavy cream
• 1 tsp sugar
• 1.8 oz white chocolate
• marshmallows for add-ins
• whipped cream for topping
• crushed peppermint candy for garnish

Instructions

 

• In a small saucepan, combine milk, heavy cream, and sugar.
• Heat over medium-low heat, stirring occasionally, until warm but not boiling. Be careful not to scald the milk.
• Remove from heat. Chop white chocolate into small pieces before adding it to the pan.
• Whisk continuously until chocolate melts completely and the mixture is smooth and creamy.
• Pour into a mug. Add marshmallows, whipped cream, or crushed peppermint if desired.