Warm up with the bold and comforting flavors of Spicy Cinnamon Hot Cocoa. This rich and creamy drink combines the sweetness of dark chocolate with the warmth of cinnamon and a hint of cayenne pepper for a delightful kick. Perfect for cozy nights or when you crave something a little adventurous, this hot cocoa is sure to awaken your senses. We tested this recipe with 2% milk, but you can easily adapt it with whole or skim milk based on your preference. For an even more indulgent experience, try using 2 ounces of dark chocolate instead of 1.5 ounces. If you increase the dark chocolate to 2 ounces, just be warned, it will be quite rich! For an extra touch, add a cinnamon stick to your cup as a charming decoration.
Spicy Cinnamon Hot Cocoa
Ingredients
- 2/3 cup milk
- 3 tbsp heavy cream
- 1 tbsp cinnamon syrup
- 1 pinch cayenne pepper to taste
- 1.5 oz dark chocolate
- whipped cream for topping
- cinnamon powder for garnish
Instructions
- In a small saucepan, combine milk, heavy cream, cinnamon syrup, and cayenne pepper. (Remember, you can always start with just a pinch of cayenne, and add more later if you want an extra kick.)
- Warm over medium heat, stirring occasionally until the mixture is warm but not boiling. Turn off heat.
- Cut dark chocolate into small pieces and add to the pan. Whisk until fully melted and mixture is smooth and creamy.
- Pour into a mug. Top with whipped cream and a light dusting of cinnamon powder for garnish.
