If you’re craving a cozy, indulgent treat that balances the rich earthiness of matcha with the creamy sweetness of white chocolate, this Matcha White Chocolate Latte is your perfect match. Smooth, velvety milk blends seamlessly with the vibrant green matcha and sweet, silky white chocolate, creating a drink that’s both comforting and luxurious. Whether you’re enjoying it as an afternoon pick-me-up or as a special dessert-like treat, this latte is a delightful twist on the classic matcha latte. Top it off with whipped cream or marshmallows, and you’ve got a drink that’s as beautiful as it is delicious!
For this recipe, we used a culinary-grade organic matcha powder from a nearby grocery store. When whisking matcha with hot water, a small whisk works just fine instead of a traditional bamboo whisk. Just be sure not to use boiling water, as high temperatures can make matcha overly bitter. Feel free to adjust the sweetness to your taste or experiment with brown sugar or honey for a different twist. You can also add a few tablespoons of heavy cream for a richer experience.
Matcha White Chocolate Latte
Ingredients
- 1 tsp matcha powder
- 1 oz hot water (175-180 °F)
- 0.8 oz white chocolate chopped in pieces
- 2/3 cup milk
- whipped cream optional
- marshmallows optional
Instructions
- In a small bowl, sift the matcha powder to remove any clumps. Add hot water and whisk vigorously until smooth and frothy. Pour into a cup.
- In a small saucepan, warm the milk over medium-low heat, stirring occasionally, until hot but not boiling.
- Remove the saucepan from heat and add the chopped white chocolate.
- Whisk continuously until the chocolate melts completely and the mixture is smooth and creamy. If you have a frother, froth white chocolate milk till desired creamy texture.
- Pour the milk into the cup with the matcha mixture. Top with whipped cream or marshmallows, and dust with matcha for an elegant finish.
