This Virgin Mojito brings together all the classic flavors you love—zesty lime, fresh mint, and that refreshing fizz—capturing the essence of the original without the alcohol. It’s sweet but not overly so, perfectly refreshing, and incredibly simple to make, making it an ideal drink for summer barbecues or lounging by the pool. With a garnish of mint leaves and lime, it’s not just delicious but stylish as well.
If you don’t have a muddler, no worries—just use the handle of a wooden spoon. When muddling the mint leaves, be gentle. The goal is to release the fragrant oils without crushing the leaves too much; they should still hold their shape and vibrant color. Fresh mint is key to this drink’s signature flavor, so don’t substitute it with dried mint.
You can use simple syrup instead of sugar if you prefer. However, we recommend avoiding boiling mint leaves with water and sugar to make a syrup, as it can diminish the mint’s fresh flavor. You can also experiment with other sweeteners like honey or agave for a twist on the classic.
Virgin Mojito
Ingredients
- 12 leaves Fresh Mint
- 1/2 Lime
- 2 tbsp Sugar
- Ice Cubes
- 1/2 cup Club Soda
Instructions
- In a sturdy glass, add mint leaves and 2 lime wedges. Gently muddle them together.
- Add remaining lime wedges and sugar. Muddle again until well mixed.
- Without straining, add ice and club soda. Garnish with fresh mint leaves and lime wedges if desired.
